Technology & Engineering

Advances in Fresh-Cut Fruits and Vegetables Processing

Olga Martin-Belloso 2010-10-21

Publisher : CRC Press

ISBN-13 : 1420071238

Page : 424 pages

Rating : 4.5/5 from 238 voters

Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n

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