Food industry and trade

BRC Global Standard

British Retail Consortium 2005

Author : British Retail Consortium

Publisher : The Stationery Office

Release : 2005

ISBN-13 : 0117022233

Page : 62 pages

Rating : 4.5/5 from 233 voters

Dated January 2005. No public library discount on this item. Supersedes Issue 3 (English-language ed.) (ISBN 0117031984)

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Language: en
Pages: 62

BRC Global Standard

Authors: British Retail Consortium

Categories: Food industry and trade

Type: BOOK - Published: 2005 - Publisher: The Stationery Office

Dated January 2005. No public library discount on this item. Supersedes Issue 3 (English-language ed.) (ISBN 0117031984)

Language: en
Pages: 57

BRC/IoP Global Standard

Authors: British Retail Consortium

Categories: Business & Economics

Type: BOOK - Published: 2004 - Publisher: The Stationery Office

Under the terms of the Food Safety Act 1990, retailers have an obligation to take all reasonable precautions and exercise due diligence in the development, manu

Language: en
Pages: 69

Brc Global Standard

Authors:

Categories: Consumer goods

Type: BOOK - Published: 2003 - Publisher: The Stationery Office

This publication lists the requirements for the supply of safe consumer products and covers 30 category headings including: tobacco; clothing, footwear; furnitu

Language: en
Pages: 360

The BRC Global Standard for Food Safety

Authors: Ron Kill

Categories: Technology & Engineering

Type: BOOK - Published: 2011-08-24 - Publisher: John Wiley & Sons

"This book offers companies in the food industry the first comprehensive guide to preparing for the Global Standard Audit." Beverage and Food World, May 2009 BA

Language: en
Pages: 100

Global standard for consumer products

Authors: British Retail Consortium

Categories: Business & Economics

Type: BOOK - Published: 2010-02-04 - Publisher: The Stationery Office

Issue 3 of the BRC's "Global standard for consumer products" replaces issues 2 and 2a. There are substantial revisions and updates to the content to take into a

Language: en
Pages: 40

Global Standard for Food Safety - Guideline for Fresh Produce

Authors: British Retail Consortium

Categories: Business & Economics

Type: BOOK - Published: 2013-01-22 - Publisher: The Stationery Office

This is the latest guidance on the interpretation of the requirements of the BRC Global Standard for Food Safety - Issue 6 for fresh produce packers of fruit, v

Language: en
Pages: 100

Global standard for storage and distribution

Authors: British Retail Consortium

Categories: Business & Economics

Type: BOOK - Published: 2010-09-03 - Publisher: The Stationery Office

The new, updated Global Standard for Storage and Distribution Issue 2 will replace Storage and Distribution Issue 1 for all audits from March 2011. The Standard

Language: en
Pages: 420

Food Safety Handbook

Authors: International Finance Corporation

Categories: Technology & Engineering

Type: BOOK - Published: 2020-07-06 - Publisher: World Bank Publications

The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what l

Language: en
Pages: 215

British Retail Consortium 2006

Authors: British Retail Consortium

Categories: Business & Economics

Type: BOOK - Published: 2005 - Publisher: The Stationery Office

British Retail Consortium 2006 surveys a £250 billion industry which employs three million people and accounts for one in ten of all enterprises. The yearbook

Language: en
Pages: 359

Yearbook 2005

Authors: British Retail Consortium

Categories: Business & Economics

Type: BOOK - Published: 2004-12-24 - Publisher: The Stationery Office

The British Retail Consortium represents UK retailers of all sizes and sectors, and seeks to promote wider understanding of the industry's contribution to the U