Dietary Management of Food Allergies & Intolerances

Publisher : J A Hall Publications

ISBN-13 :

Page : 426 pages

Rating : 4.5/5 from voters

Many different immunological and physiological reactions contribute to the symptoms of food allergy and food intolerance. This book is designed to provide the information and tools that are required to detect food sensitivities. It provides advice on nutritionally adequate diets to ensure the best possible health for food sensitive persons.

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