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Language: en
Pages: 447
Pages: 447
In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year – unsettling statistic
Language: en
Pages: 255
Pages: 255
This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks
Language: en
Pages: 232
Pages: 232
While there are many books about various aspects of food allergy and allergens, not many comprehensively review the wide range of instrumentation and methods us
Language: en
Pages: 248
Pages: 248
Plant Food Allergens is concerned with a paradox of immense, potentially life-threatening significance to about 1 in 100 adults and 1 in 10 children. The parado
Language: en
Pages: 92
Pages: 92
Language: en
Pages: 150
Pages: 150
Hidden Food Allergies offers the key to permanent allergy-free health--without the need for medication or unnecessarily restrictive diets. In this valuable new
Language: en
Pages: 14
Pages: 14
Language: en
Pages: 177
Pages: 177
Most people take eating for granted - but for some, eating can be downright dangerous. Thirty thousand Americans are hospitalized each year due to an allergic f
Language: en
Pages: 340
Pages: 340
Too many children are having allergic reactions and anaphylaxis at school, often as a result of a lack of preparation and understanding. Each reaction is trauma
Language: en
Pages: 129
Pages: 129
This book provides an easy-to-understand introduction to the topic of food allergies, sensitivities, and intolerances—unique but related conditions that affec