Chemical and Biological Properties of Food Allergens

Publisher : CRC Press

ISBN-13 : 9781420058574

Page : 447 pages

Rating : 4.5/5 from 574 voters

In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year – unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table production chain. Providing the clear-cut information necessary to conduct an effective allergen risk analysis, Chemical and Biological Properties of Food Allergens comprehensively examines the chemical, analytical, technological, and medical aspects of food allergies and the growing problem of cross-contact contamination during product processing. With contributions from an international team of research specialists, the book explains the basic mechanisms of allergenic reactions in humans, the molecular background of these mechanisms, and the problems of food tolerance and intolerance. It also discusses the issues related to common treatments of food allergies and the narrow groups into which they are categorized. Covering the most important recognized allergens in the U.S. and the EU, this resource also explores cutting-edge technological and biotechnological ways to lower the immuno-reactive and allergenic properties of foods. Chemical and Biological Properties of Food Allergens evaluates the current research literature in a concise format – a must for food product developers and biochemists.

More Books:

Chemical and Biological Properties of Food Allergens
Language: en
Pages: 447
Authors: Lucjan Jedrychowski
Categories: Technology & Engineering
Type: BOOK - Published: 2009-09-28 - Publisher: CRC Press

In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year – unsettling statistic
Food Allergens
Language: en
Pages: 255
Authors: Tong-Jen Fu
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-16 - Publisher: Springer

This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks
Food Allergens
Language: en
Pages: 232
Authors: Leo M.L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

While there are many books about various aspects of food allergy and allergens, not many comprehensively review the wide range of instrumentation and methods us
Plant Food Allergens
Language: en
Pages: 248
Authors: E. N. Clare Mills
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

Plant Food Allergens is concerned with a paradox of immense, potentially life-threatening significance to about 1 in 100 adults and 1 in 10 children. The parado
Hidden Food Allergies
Language: en
Pages: 150
Authors: James Braly
Categories: Health & Fitness
Type: BOOK - Published: 2006 - Publisher: Basic Health Publications, Inc.

Hidden Food Allergies offers the key to permanent allergy-free health--without the need for medication or unnecessarily restrictive diets. In this valuable new
Food Allergen Labeling and Consumer Protection Act
Language: en
Pages: 14
Authors: United States. Congress. Senate. Committee on Health, Education, Labor, and Pensions
Categories: Allergens
Type: BOOK - Published: 2002 - Publisher:

Food Allergies
Language: en
Pages: 177
Authors: Alice C. Richer
Categories: Health & Fitness
Type: BOOK - Published: 2009-04-30 - Publisher: ABC-CLIO

Most people take eating for granted - but for some, eating can be downright dangerous. Thirty thousand Americans are hospitalized each year due to an allergic f
Food Allergies: a Recipe for Success at School
Language: en
Pages: 342
Authors: Jan Hanson
Categories: Health & Fitness
Type: BOOK - Published: 2012-09-10 - Publisher: Author House

Too many children are having allergic reactions and anaphylaxis at school, often as a result of a lack of preparation and understanding. Each reaction is trauma
Food Allergies and Sensitivities: Your Questions Answered
Language: en
Pages: 129
Authors: Alice C. Richer
Categories: Health & Fitness
Type: BOOK - Published: 2019-01-31 - Publisher: ABC-CLIO

This book provides an easy-to-understand introduction to the topic of food allergies, sensitivities, and intolerances—unique but related conditions that affec
Food Hypersensitivity and Adverse Reactions
Language: en
Pages: 526
Authors: Marianne Frieri
Categories: Technology & Engineering
Type: BOOK - Published: 1999-06-11 - Publisher: CRC Press

Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment me