Food Safety Culture

Publisher : Springer Science & Business Media

ISBN-13 : 0387728678

Page : 96 pages

Rating : 4.5/5 from 678 voters

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.

More Books:

Food Safety Culture
Language: en
Pages: 96
Authors: Frank Yiannas
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-10 - Publisher: Springer Science & Business Media

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals pre
Food Safety Culture A Complete Guide - 2020 Edition
Language: en
Pages: 314
Authors: Gerardus Blokdyk
Categories: Business & Economics
Type: BOOK - Published: 2019-09-05 - Publisher: 5starcooks

Who is responsible for the safety of dietary supplements? How are training and communication addressed? Is there a valid reason to consider withholding risk inf
Food Safety and the WTO:The Interplay of Culture, Science and Technology
Language: en
Pages: 180
Authors: Marsha Echols
Categories: Business & Economics
Type: BOOK - Published: 2001-11-16 - Publisher: Kluwer Law International B.V.

Today's international trade regime explicitly rejects cultural perceptions of what is safe to eat, overturning millennia of tradition. The World Trade Organizat
Food Safety Culture a Complete Guide - 2019 Edition
Language: en
Pages: 290
Authors: Gerardus Blokdyk
Categories:
Type: BOOK - Published: 2018-12-21 - Publisher: 5starcooks

How are you putting things into practice? What is your opinion about food safety regulations? How would this affect your brand in the community? How do you educ
A Case Study of Food Safety Culture Within a Retailer Corporate Culture
Language: en
Pages:
Authors: Rodrigo Santibanez-Rivera
Categories:
Type: BOOK - Published: 2011 - Publisher:

The retail business has been negatively affected due to the increasing customer concerns about food safety and the recent events related to microbiological and
Evaluating and Predicting Maturity of Food Safety Culture in Food Manufacturing
Language: en
Pages:
Authors: Lone Jespersen
Categories:
Type: BOOK - Published: 2017 - Publisher:

Food safety culture might well be the most discussed item in modern food safety. As such, many offer opinions on what food safety culture is without offering sc
Food Safety = Behavior
Language: en
Pages: 115
Authors: Frank Yiannas
Categories: Medical
Type: BOOK - Published: 2015-03-28 - Publisher: Springer

This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It re
FOOD SAFETY CULTURE
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 2019 - Publisher:

Advances in microbial food safety
Language: en
Pages: 560
Authors: C. Griffith
Categories: Technology & Engineering
Type: BOOK - Published: 2013-07-31 - Publisher: Elsevier Inc. Chapters

Food handler behaviour is important for producing safe food with food handler error a factor in many outbreaks. This chapter reviews food handler knowledge, att
Food Safety Culture
Language: en
Pages:
Authors: Rounaq S. Nayak
Categories:
Type: BOOK - Published: 2018 - Publisher: