Food Safety Handbook

Publisher : World Bank Publications

ISBN-13 : 1464815496

Page : 420 pages

Rating : 4.5/5 from 496 voters

The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.

More Books:

Food Safety Handbook
Language: en
Pages: 864
Authors: Ronald H. Schmidt
Categories: Science
Type: BOOK - Published: 2005-03-11 - Publisher: John Wiley & Sons

As with the beginning of the twentieth century, when food safetystandards and the therapeutic benefits of certain foods andsupplements first caught the publicâ€
International Food Safety Handbook
Language: en
Pages: 832
Authors: Kees Van der Heijden
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-05 - Publisher: Routledge

Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemis
Food Safety Handbook
Language: en
Pages: 420
Authors: International Finance Corporation
Categories: Technology & Engineering
Type: BOOK - Published: 2020-07-06 - Publisher: World Bank Publications

The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what l
Employee Food Safety Handbook
Language: en
Pages: 105
Authors:
Categories: Food adulteration and inspection
Type: BOOK - Published: 2018 - Publisher:

Food Safety: A Reference Handbook, 3rd Edition
Language: en
Pages: 328
Authors: Nina E. Redman
Categories: Health & Fitness
Type: BOOK - Published: 2017-02-13 - Publisher: ABC-CLIO

Presenting compelling and current information about some of the most important food safety issues, this book is an invaluable reference for anyone interested in
The Food Safety Handbook (Level 2)
Language: en
Pages: 64
Authors: Richard A. Sprenger
Categories:
Type: BOOK - Published: 2012-07 - Publisher:

Handbook of Organic Food Safety and Quality
Language: en
Pages: 544
Authors: J Cooper
Categories: Technology & Engineering
Type: BOOK - Published: 2007-07-26 - Publisher: Elsevier

Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over t
Aflatoxin and Food Safety
Language: en
Pages: 616
Authors: Hamed K. Abbas
Categories: Medical
Type: BOOK - Published: 2005-11-01 - Publisher: CRC Press

Aflatoxins are responsible for damaging up to 25% of the world's food crops, resulting in large economic losses in developed countries and human and animal dise
Food Safety Law in China
Language: en
Pages: 620
Authors: Francis Snyder
Categories: Law
Type: BOOK - Published: 2015-12-18 - Publisher: BRILL

Francis Snyder shows how the 2008 infant formula crisis led to transnational food safety law and standards in China, reforms in government policy and closer rel
Level 2 Food Safety Handbook
Language: en
Pages: 60
Authors: Richard A. Sprenger
Categories: Food handling
Type: BOOK - Published: 2015 - Publisher: