Author : Debby Newslow
Publisher : CRC Press
Release : 2013-12-20
ISBN-13 : 1439826803
Page : 389 pages
Rating : 4.5/5 from 803 voters
The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is integrated into a process, it supplies the necessary foundation and structure to help provide the consumer with a safe product of the highest quality. Food Safety Management Programs: Appli