Technology & Engineering

Food Safety Management Programs

Debby Newslow 2013-12-20

Publisher : CRC Press

ISBN-13 : 1439826803

Page : 389 pages

Rating : 4.5/5 from 803 voters

The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is integrated into a process, it supplies the necessary foundation and structure to help provide the consumer with a safe product of the highest quality. Food Safety Management Programs: Appli

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