Microbiological Testing in Food Safety Management

Publisher : Springer Science & Business Media

ISBN-13 : 0306472627

Page : 362 pages

Rating : 4.5/5 from 627 voters

The latest book in this excellent series describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness, and provides guidelines for establishing effective management systems to control specific hazards in foods. This groundbreaking book will interest food microbiologists, researchers, and others in the food industry, regulatory agencies and academia worldwide.

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