Handbook of Food Processing, Two Volume Set

Publisher : CRC Press

ISBN-13 : 1466582316

Page : 1420 pages

Rating : 4.5/5 from 316 voters

Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com

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