More Books:

HACCP and ISO 22000
Language: en
Pages: 560
Authors: Ioannis S. Arvanitoyannis
Categories: Technology & Engineering
Type: BOOK - Published: 2009-11-09 - Publisher: John Wiley & Sons

Food Safety is an increasingly important issue. Numerous foodcrises have occurred internationally in recent years (the use ofthe dye Sudan Red I; the presence o
Trust and Ecommerce in International Agri-Food Supply Networks
Language: en
Pages: 234
Authors: Jivka Deiters
Categories: Business & Economics
Type: BOOK - Published: 2010-08-02 - Publisher: Cuvillier Verlag

E-commerce offers opportunities for better competition by developing new products and markets, by bringing new actors onto the traditional markets and by develo
Advances in Fresh-Cut Fruits and Vegetables Processing
Language: en
Pages: 424
Authors: Olga Martin-Belloso
Categories: Technology & Engineering
Type: BOOK - Published: 2010-10-21 - Publisher: CRC Press

Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the
The Objective is Quality
Language: en
Pages: 400
Authors: Michel Jaccard
Categories: Business & Economics
Type: BOOK - Published: 2013-04-23 - Publisher: CRC Press

Quality is a form of management that is composed of the double approach of driving an organization towards excellence, while conforming to established standards
Handbook of Food Processing
Language: en
Pages: 679
Authors: Theodoros Varzakas
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press

Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces
Handbook of Food Processing, Two Volume Set
Language: en
Pages: 1420
Authors: Theodoros Varzakas
Categories: Technology & Engineering
Type: BOOK - Published: 2015-11-04 - Publisher: CRC Press

Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing t
Food Safety Handbook
Language: en
Pages: 420
Authors: International Finance Corporation
Categories: Technology & Engineering
Type: BOOK - Published: 2020-07-06 - Publisher: World Bank Publications

The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what l
Food Identity Preservation and Traceability
Language: en
Pages: 686
Authors: Gregory S. Bennet
Categories: Technology & Engineering
Type: BOOK - Published: 2009-10-19 - Publisher: CRC Press

A Practical Roadmap to IPT Integration From baby formula and peanut butter, to E. coli-tainted peppers and salmonella-tainted pistachios, no food product or mea
Encyclopedia of Food Safety
Language: en
Pages: 2304
Authors: Yasmine Motarjemi
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-12 - Publisher: Academic Press

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effe
Tropical and Subtropical Fruits
Language: en
Pages: 648
Authors: Muhammad Siddiq
Categories: Technology & Engineering
Type: BOOK - Published: 2012-08-07 - Publisher: John Wiley & Sons

Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology i