More Books:

Managing Allergens in Food
Language: en
Pages: 336
Authors: Clare Mills
Categories: Technology & Engineering
Type: BOOK - Published: 2006-11-30 - Publisher: Woodhead Publishing

Controlling allergens in food is a matter of increasing importance for the food industry, especially in light of recent legislation. Effective handling of aller
Food Allergens
Language: en
Pages: 255
Authors: Tong-Jen Fu
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-16 - Publisher: Springer

This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks
Allergen Management in the Food Industry
Language: en
Pages: 624
Authors: Joyce I. Boye
Categories: Technology & Engineering
Type: BOOK - Published: 2011-01-14 - Publisher: John Wiley & Sons

This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be tak
Doctor Mom's Prescription for Managing Food Allergies
Language: en
Pages: 48
Authors: Rita Malhotra-Kuczabski
Categories: Reference
Type: BOOK - Published: 2009-08 - Publisher: AuthorHouse

Doctor Mom's Prescription for Managing Your Food Allergies is a guide written to help you safely navigate your food allergies. It contains information for an ad
Managing Food Allergens
Language: en
Pages: 92
Authors: Chris Hodge
Categories: Food allergy
Type: BOOK - Published: 2007 - Publisher: ALLSAFE

Food Chain Allergen Management
Language: en
Pages: 300
Authors: Victoria Emerton
Categories: Technology & Engineering
Type: BOOK - Published: 2009-12-15 - Publisher: Royal Society of Chemistry

This book is the proceedings from a national conference on allergen management. Two leading research bodies, Leatherhead Food International (LFI), in conjunctio
Food Safety Management
Language: en
Pages: 1192
Authors: René Crevel
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-01 - Publisher: Elsevier Inc. Chapters

Food allergy is recognized as an important public health issue, requiring collaboration between multiple stakeholders, including the food industry, to be effect
Food Hypersensitivity
Language: en
Pages: 384
Authors: Isabel Skypala
Categories: Medical
Type: BOOK - Published: 2009-06-01 - Publisher: John Wiley & Sons

In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and pro
Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs
Language: en
Pages: 104
Authors: U S Department of Health and Human Serv
Categories:
Type: BOOK - Published: 2015-06-27 - Publisher: CreateSpace

Food allergies are a growing food safety and public health concern that affect an estimated 4%-6% of children in the United States.1,2 Children with food allerg
Management of Food Allergens
Language: en
Pages: 272
Authors: Jacqueline Coutts
Categories: Technology & Engineering
Type: BOOK - Published: 2009-07-15 - Publisher: John Wiley & Sons

One of the greatest challenges facing the food industry isproviding safe food to an ever-increasing number of allergicconsumers through a global supply chain. A