Marker-assisted Selection

Publisher : Food & Agriculture Org.

ISBN-13 : 9789251057179

Page : 471 pages

Rating : 4.5/5 from 179 voters

A comprehensive description and assessment of the use of marker-assisted selection for increasing the rate of genetic gain in crops, livestock, forestry and fish, including the related policy, FAO's tradition of dealing with issues of importance to agricultural and economic development in a multidisciplinary and cross-sectoral manner.

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