More Books:

Shifting Food Facts
Language: en
Pages: 132
Authors: Alissa Overend
Categories: Science
Type: BOOK - Published: 2020-11-15 - Publisher: Routledge

This book offers a much-needed reframing of food discourse by presenting alternative ways of thinking about the changing politics of food, eating, and nutrition
Agrifood System Transitions in Brazil
Language: en
Pages: 258
Authors: Paulo André Niederle
Categories: Business & Economics
Type: BOOK - Published: 2020-10-29 - Publisher: Routledge

This book explores the agrifood system transitions in Brazil to provide a new understanding of the trajectory of agriculture and rural development in this count
Food System Transformations
Language: en
Pages: 218
Authors: Cordula Kropp
Categories: Science
Type: BOOK - Published: 2020-12-28 - Publisher: Routledge

This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explor
Seasonal Sociology
Language: en
Pages: 416
Authors: Tonya K. Davidson
Categories:
Type: BOOK - Published: 2020-10 - Publisher: University of Toronto Press

Seasonal Sociology offers an engrossing and lively introduction to sociology through the seasons, examining the sociality of consumption practices, leisure acti
Gases in Agro-food Processes
Language: en
Pages: 722
Authors: Remy Cachon
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-12 - Publisher: Academic Press

Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, t
Temperament Based Therapy with Support for Anorexia Nervosa
Language: en
Pages:
Authors: Laura L. Hill
Categories: Medical
Type: BOOK - Published: 2022-03-31 - Publisher: Cambridge University Press

Anorexia Nervosa has one of the highest death rates of all mental illnesses and one of the poorest treatment outcomes. However, one novel treatment, the neurobi
Nutrition & Diet Therapy
Language: en
Pages: 640
Authors: Ruth A. Roth
Categories: Health & Fitness
Type: BOOK - Published: 2016-12-05 - Publisher: Cengage Learning

Reflecting the latest developments and practices from the field, NUTRITION & DIET THERAPY, 12E introduces the essentials of nutrition concepts, good health, and
Introduction to Agroecology
Language: en
Pages: 333
Authors: C.D. Caldwell
Categories: Technology & Engineering
Type: BOOK - Published: 2021-01-19 - Publisher: Springer Nature

This textbook applies basic concepts of ecology to address critical issues regarding food and agricultural systems. The intended audience is first year undergra
Economic and Ecological Implications of Shifting Cultivation in Mizoram, India
Language: en
Pages: 149
Authors: Vishwambhar Prasad Sati
Categories: Science
Type: BOOK - Published: 2019-12-11 - Publisher: Springer Nature

This book presents the first empirically tested, comprehensive study on shifting cultivation in Mizoram. Shifting cultivation is a unique and centuries-old prac
Japan's Dietary Transition and Its Impacts
Language: en
Pages: 229
Authors: Vaclav Smil
Categories: History
Type: BOOK - Published: 2012 - Publisher: MIT Press

In a little more than a century, the Japanese diet has undergone a dramatic transformation. This book points out that the gains in the quality of Japans diet ha