Super and Nutraceutical Foods

Publisher :

ISBN-13 : 9781536190823

Page : pages

Rating : 4.5/5 from 823 voters

"Superfoods have been used for human consumption for centuries. These foods provide an important amount of essential nutrients and energy. Nowadays, the nutraceutical properties of superfoods have acquired importance due to their additional health benefits. Most superfoods are eaten in their fresh form in producing regions, but seasonality is an important limiting issue. Traditional processing technologies have been used to assure supply for the whole year, and innovative processing technologies have been developed to reach bigger markets. In this book, the authors provide information about nutritional aspects of the described foods. Additionally, the different functional properties of each food, such as antioxidant, anticancer, hypoglycemic, and cardioprotective activities are discussed. It includes information about their principal bioactive compounds, biological activities, the effects of processing these compounds, nutritional values, and sensorial properties and shelf life. The first section is focused on the properties of selected fruits, some eaten fresh, others only after a first transformation. The second section is focused on a selection of foods having been transformed before human consumption, such as cereals, pseudocereals, and legumes. Finally, the third section includes a set of products from animal and diverse origins"--

More Books:

Super and Nutraceutical Foods
Language: en
Pages:
Authors: Sandra Teresita Martín-del-Campo
Categories: Functional foods
Type: BOOK - Published: 2021 - Publisher:

"Superfoods have been used for human consumption for centuries. These foods provide an important amount of essential nutrients and energy. Nowadays, the nutrace
Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds
Language: en
Pages: 424
Authors: Jose L. Martinez
Categories: Science
Type: BOOK - Published: 2007-11-28 - Publisher: CRC Press

Enhanced concern for the quality and safety of food products, increased preference for natural products, and stricter regulations on the residual level of solve
Conventional and Advanced Food Processing Technologies
Language: en
Pages: 744
Authors: Suvendu Bhattacharya
Categories: Technology & Engineering
Type: BOOK - Published: 2014-09-26 - Publisher: John Wiley & Sons

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption p
Critical Approaches to Superfoods
Language: en
Pages: 232
Authors: Richard Wilk
Categories: Technology & Engineering
Type: BOOK - Published: 2020-12-10 - Publisher: Bloomsbury Publishing

Are superfoods just a marketing device, another label meant to attract the eye? Or do superfoods tell us a deeper story about how food and health relate in a gl
Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care
Language: en
Pages: 462
Authors: Verma, Amit
Categories: Health & Fitness
Type: BOOK - Published: 2017-11-30 - Publisher: IGI Global

The proper nutrition can aid disease prevention and ensure an overall healthy lifestyle. In nutrition, certain natural and processed foods are particularly usef
Nutraceutical and Functional Food Processing Technology
Language: en
Pages: 400
Authors: Joyce I. Boye
Categories: Cooking
Type: BOOK - Published: 2015-01-27 - Publisher: John Wiley & Sons

For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of function
Super Smoothies
Language: en
Pages: 192
Authors: Ellen Brown
Categories: Cooking
Type: BOOK - Published: 2013-04 - Publisher: Crestline

This book includes 100 smoothie recipes that will pump up your immune system in order to protect against infections and illness. The recipes are easy to make, d
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Language: en
Pages: 694
Authors: Syed S. H. Rizvi
Categories: Technology & Engineering
Type: BOOK - Published: 2010-10-28 - Publisher: Elsevier

Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization
Preparation and Processing of Religious and Cultural Foods
Language: en
Pages: 466
Authors: Md. Eaqub Ali
Categories: Technology & Engineering
Type: BOOK - Published: 2018-09-12 - Publisher: Woodhead Publishing

Preparation and Processing of Religious and Cultural Foods covers the production and processing of foods from major religions, focusing on the intersection of r
Proceedings of 3rd Edition of International Conference on Agriculture & Food Chemistry 2018
Language: en
Pages: 92
Authors: EuroScicon
Categories: Technology & Engineering
Type: BOOK - Published: 2018-07-17 - Publisher: EuroScicon

July 23-24, 2018 Rome, Italy Key Topics : Agricultural And Food Chemistry, Agricultural Chemical Science And Engineering, Agronomy, Agricultural And Food Biotec