Type: BOOK - Published: 2019-03-25 - Publisher: Springer
This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role of nanotechnology and th
Type: BOOK - Published: 2019-12-07 - Publisher: Springer Nature
The emergence of nanotechnology and the development of new nanodevices and nanomaterials have opened up exciting opportunities for novel applications in agricul
Type: BOOK - Published: 2006-03-30 - Publisher: National Academies Press
In October 2004 the Research Center for Gastroenterology and Liver Diseases of Shaheed Beheshti University hosted in Tehran an Iranian-American workshop on Food
Type: BOOK - Published: 2006-08-29 - Publisher: OECD Publishing
This publication is a compilation of papers and records of the Workshop on Policy Coherence for Development in Fisheries, hosted by the OECD's Committee for Fis
Type: BOOK - Published: 2007-07-26 - Publisher: Elsevier
Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over t